Spiked Hot Apple Cider - Easy Mulled Apple Cider Recipe! (2024)

FAQs

What alcohol is good in mulled cider? ›

Bourbon, brandy, or even a dark aged rum have enough oomph to stand up to the sweet flavors of the spices and apple cider. As to when to add in the booze, it's best to wait until the mulling spices have flavored everything first.

Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples. I'll also add a little dark rum if it's just us grown ups enjoying a round of apple cider co*cktails!

Per gallon of cider, I recommend using 4 cinnamon sticks and 1 teaspoon each of your chosen spices. Use whole ones, if you can—ground spices will give your cider an unpleasant gritty texture.

Few alcoholic drinks are served hot for the straightforward reason that much of the all-important alcohol can evaporate – the angel's share, as the distillers call it, can be all of it. But one drink, or class of drinks, is by definition consumed this way – mulled cider, wine or ale.

What is the best alcohol to mix with apple cider? For these spiked apple cider co*cktails, I like using spiced rum the best. Bourbon is my second favorite. Vodka also works great, and tequila can be used too.

Is mulled apple cider good for you? Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.

We recommend only adding fruit peel later on into the the mulling process as it can give a bitter after taste if left in for too long. Try adding your fruit slices for the last 5 minutes before serving.

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

STRENGTHEN YOUR BODY AND YOUR IMMUNE SYSTEM NATURALLY: Loaded with vitamins, minerals, antioxidants and anti-inflammatory compounds, Apple Cider Vinegar with Honey and Cinnamon is a great natural supplement to boost the immunity and maintain a healthy body.

Is it okay to mix cinnamon with apple cider vinegar? ›

It's difficult to overstate just how impressive apple cider vinegar is when it comes to our health. But then you add cinnamon to it, and it becomes a powerful health tonic that is incredibly beneficial for managing blood sugar levels.

Right before you put your cider in the fridge, add 1 tsp allspice, 1 pinch of nutmeg, 2 whole cloves, and 2 cinnamon sticks. During cold-crashing, the flavors will seep into your cider.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

Hot mulled cider is apple cider infused with fall/holiday spices like cinnamon and cloves. The warm, spiced, cozy flavor is a favorite for many during the fall and holiday season. You can also use pressed apple juice instead of apple cider.

Hard cider is an alcoholic beverage made from fermented apples (like how wine is made from fermented grapes). Like wine, starting with fruit gives hard cider taste profiles that range from fruity to dry. Your palette can pick up on the acids and tannins that come from the wide variety of apples.

Spiked Hot Apple Cider – hot apple cider is a classic fall drink, this version is spiked with caramel vodka for a fun and delicious drink! Fall co*cktails are a must for fall entertaining. Warm Vanilla Cider is great for carving pumpkins and having fall get togethers. But sometimes you want a grown up version.

You could certainly drink it as-is at this point, but if you want the kick… then proceed with the dark rum. It's a fabulous complement to the flavors in the apple cider mixture and tastes oh-so-delicious going down. Grab your coziest blanket and your favorite mug… cheers!

Just choose a quality wine (say, 10 to 20 dollars per bottle) and select the varietal carefully. The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding.

Sugar to increase alcohol content – Any sugar added prior to fermentation is converted into alcohol during fermentation, creating a higher alcohol content of the final product. Common types of sugar used are frozen apple juice concentrate, honey, brown sugar, and dextrose.