Easy and Delicious Dirty Martini Recipe (2024)

FAQs

What is the formula for a dirty martini? ›

In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. Stir well for at least 30 seconds. Strain into a chilled co*cktail glass.

It's almost easier to make a bad dirty martini than it is to make a great one. Adding that touch of olive brine can make the co*cktail too salty or impart the stale, musty taste of olives bottled during the last century. Your dirty martini can also suffer from being the wrong temperature, too boozy, or out of balance.

"The minerality of Grey Goose lends itself perfectly to a dirty martini, which I make using a high-quality brine, like Dirty Sue, which was created by a bartender and formulated specifically for use in co*cktails.”

August 16, 2018 / Anne Yee. A "Dirty Martini" is a vodka or gin martini that is made with a splash of olive juice. “Filthy” just means extra dirty implying lots of olive juice or extra strong juice.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

If you would prefer no garnish at all order your martini clean. A dirty martini is garnished with olives and includes olive juice.

Perfect Martini

Calls for 2 ounces gin, 1 ounce dry vermouth, 1 ounce sweet vermouth, ½ ounce Luxardo maraschino liqueur, and 2 dashes Angostura Bitters. Serve with a lemon twist.

There is a fine line when it comes to brine, and this drink can go from delightful to disgusting really quickly. Customizable with gin or vodka, a touch of vermouth and defiled with olive juice, if you like your martini dirty, you're hip, swanky, stylish…

The Well - Mannered Dirty #Martini: Our version of a “Dirty Martini” with Ketel One Vodka and blue cheese stuffed olives. The Cheesecake Factory. Libations & Thirst-Quenchers. Alcoholic Drinks.

Ordering a Martini “Extra Dirty” or “Filthy” adjusts the co*cktail's recipe to include a higher ratio of salty olive brine in the drink. The Filthy Martini hones in on the olive brine's distinct taste in an otherwise Dirty Martini and turns it up to the max.

What can I use instead of dry vermouth in a dirty martini? ›

“Dry Sherry is about as close as you can get [to vermouth],” Bezuidenhout says. Other fortified wines like Lillet blanc, Cocchi Americano, and even a white Port work as well.

You may have heard a rumor that the Kirkland Signature™ brand vodka sold at Costco is actually GREY GOOSE® Vodka, just in different packaging. We can definitively put this myth to rest. This viral claim is completely false, and GREY GOOSE® Vodka does not produce nor privately label Kirkland vodka.

However, a new trend for savoury garnishes emerged in the 1880s, and bartenders were quick to embrace the olive. Why? Because the flavour highlights the aromatics in the gin, as well as complementing the vermouth and balancing the Martini's bracing intensity.

Whether you like your Martini with Gin or Vodka, and dirty or down right filthy, Doc Elliott's Olive Bitters is the secret to making this Dirty Martini deliciously savory.

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.

However, while many bartenders default to gin as the ideal option for a standard Martini, many find vodka to be the better choice for a Dirty Martini. This is because the spirit's more neutral profile allows the olive brine to shine more prominently, without getting muddled by gin's heavier botanicals.

A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.