Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why is Japanese egg sandwich so good? ›

Tamago sando uses Japanese mayonnaise (with Kewpie mayonnaise being the most recognizable) which gives the egg filling an extra tang and creaminess. If needed, you can use American mayonnaise, but the flavor complexity can be quite different.

Tamago sando, or egg salad sandwich, is without a doubt one of the most popular sandwiches in Japan. If you've been to Japan, you might have tried one in a convenience store like 7-11, Lawson, or Family Mart. It is an iconic Japanese sandwich that everyone loves!

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options. In the last case, it may be called an egg salad sandwich.

Egg Salad History

Alas, the person who first mixed mayonnaise with hard-cooked eggs is lost to history. But he or she was most likely French, given the history of mayonnaise. As eggs were ubiquitous and inexpensive, no doubt someone got the recipe down and served it as a salad.

Eggs are an affordable and super-nutritious protein, and can provide some health benefits if you enjoy them every day. They are packed with protein, vitamins and nutrients that help you feel full and fueled for whatever your day holds.

Japanese egg sandwiches are a lot simpler in comparison to American ones. It skips all the extras like butter, ham, onion, bacon, dijon mustard, and so on, opting for just eggs and mayo. The kind of mayo you use is also important! Japanese egg sandwiches will always use kewpie mayo.

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

a sandwich; used especially of a Japanese-style sandwich.

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

What is the best bread for egg sandwiches? ›

Soft bread is best. Too much filling oozes out when you bite the sandwich if you use chewy, crusty artisan bread like sourdough.

Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread. We personally love the popular Coriander Chutney & Green chutney from the streets of Mumbai.

Within the military, it is widely known as an egg banjo because when it is eaten, egg yolk usually squirts onto the eater's shirt/jacket, typically resulting in the person raising their sandwich out of the way to approximately ear height while they attempt to strum the yolk mess from their shirt with their free hand.

The flavor of this egg salad is so delicious and full on its own, you won't need any other accompaniments, if you don't want them. Simply dig in and enjoy to your heart's content! On Top of Toast: The classic way to enjoy egg salad is on top of buttery toast, or sandwiched together between two slices of white bread.

In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. Similar uses of "devil" for spiced foods include deviled ham and fra diavolo sauce (from the Italian word for "devil").

With eggs that are farmed with strict standards and marked for taste, it's no wonder that eggs here are delicious, nutritious and a popular addition to many meals. Expiration date meaning Each producer of eggs lists the expiration date for flavor, not for when they must be eaten.

Egg farmers use technology to neutralize salmonella before the eggs reach your table, according to the Japanese Poultry Association. The process includes safe production, washing of the eggs and strict requirements for egg selection.

No eggs in the world are rated so high in quality as Japanese eggs. In Japan, there is strict hygiene management to prevent the spread of viruses, such as measures to prevent wild birds and small creatures from entering the hen coop, and thorough sanitization of staff as they enter and leave.