23 Tasty Recipes Featuring Nutritional Yeast (2024)

FAQs

What tastes good with nutritional yeast? ›

Nutritional yeast is a beloved flavor booster among plant-based eaters. Also known as "nooch," this gold-hued dust has a rich, fermented, "cheesy" flavor, that, when blended with ingredients such as nuts, beans, and cooked starchy vegetables, perfectly mimics a creamy, cheese sauce.

Side effects and safety

It's safe to use nutritional yeast in moderation, typically up to several tablespoons (10–30 grams) per day. It would require relatively large amounts of nutritional yeast to exceed the tolerable upper intake levels (UL) for the various vitamins and minerals it contains.

Although nutritional yeast is generally safe for most people, it may cause negative reactions in individuals who are sensitive to it. In large doses, it can cause digestive discomfort or facial flushing due to its high-fiber and niacin content, respectively.

Nutritional yeast is a rich source of antioxidants and anti-inflammatory plant compounds. Every day, our cells work tirelessly to protect themselves against free radicals, molecules that can damage and ultimately destroy the healthy cells in your body.

Storing nutritional yeast in the fridge increases its shelf-life, but it does not need to be stored in the fridge or freezer to maintain its quality. What is the best way to store nutritional yeast? If stored in an airtight container in a cool, dark, and dry place, nutritional yeast can keep for up to 2 years.

Digestive problems: Nutritional yeast contains a high amount of fiber. Too much nutritional yeast added too quickly to one's diet can cause problems with digestion, such as abdominal cramps and diarrhea. A high-fiber diet is good for digestive health.

Nutritional yeast may help alleviate irritable bowel syndrome, which is one of the most common gut disorders in the U.S. A 2015 study found that nutritional yeast consumption significantly reduced abdominal pain and discomfort in people with IBS.

Nutritional yeast receives its umami flavor from naturally occurring MSG and there are many misperceptions about the safety of MSG. However, MSG is generally recognized as safe by the FDA and there are many foods that have naturally occurring MSG, such as cheese and tomatoes.

However, if you overdo it on the nutritional yeast, don't be alarmed if your urine turns neon yellow. Nooch is also filled with riboflavin (vitamin B2) and your body can only absorb so much before you pee the rest out. Originally published on January 3, 2018. Updated on May 28, 2019.

Does nutritional yeast make you gassy? ›

Nutritional yeast is a good source of fiber. When fiber is introduced to your body in large amounts while it's not something you're used to, it may cause some gastrointestinal discomfort like bloating, gas, and cramps. There are also individuals (although rare) who are intolerant or sensitive to yeast.

When it comes to foods you can include in your diet to achieve strong and healthy hair, nutritional yeast is a strong contender. It offers a rich blend of amino acids and essential B vitamins.

While the exact calorie count varies by manufacturer, most brands average about 60 calories for two tablespoons, she says. Bottom line: Nutritional yeast definitely has its pound-shedding benefits, Glassman says.

Unfortified nutritional yeast does not contain added vitamins or minerals. Rather, it contains the vitamins and minerals that are produced naturally by the yeast cells as they ferment. If you aren't trying to get more vitamins and minerals into your diet, you can opt for this unfortified type of nutritional yeast.

Added To Seasoning

Think of nutritional yeast as a grated Parmesan substitute. It's flaky, dry, and packs an umami punch that gives food a savory side. It can be sprinkled on top of pasta, rice and salad, folded into eggs, and stirred into stew.

Scrambled Eggs

Nutritional yeast is all you need to add a savoury (and healthy) kick to this go-to breakfast. Just whisk in 1 Tbsp with two eggs, 1/4 tsp salt and 1 Tbsp of milk (dairy or plant-based). Cook slowly in a non-stick pan over medium heat.

Even though nutritional yeast is a great ingredient to cook with, the healthiest way to eat it is raw. B vitamins have a tendency to break down rapidly when they are heated, so if you're cooking with fortified yeast, you're likely losing most of those added B vitamins.