Sriracha Roast Chicken Recipe and Sriracha Gravy | White On Rice Coupl (2024)

FAQs

What does sriracha sauce go with? ›

Invite your family and friends to sample all our Sriracha flavours as tasty dipping sauces with the meats, chicken, shrimp and vegetables you prepare on the grill. But the fun doesn't just stop at mealtimes. Sriracha can enhance the flavour of your favourite snacks, like hummus, popcorn, and even brownies.

This versatile sauce is also great for cooking and can help you breathe some fire into even the most exhausted of your tired old recipes. Here's what you should know if you want to bring the heat to your kitchen. On its own or combined with a few other simple ingredients, sriracha makes an excellent marinade.

Sriracha is a versatile hot sauce with a bright red colouring that is most commonly associated with Vietnamese and Thai cuisine. It is made from red chilli peppers, garlic, vinegar, salt, and sugar, and can be used to add spice and flavour to anything from noodle soup to chicken wings.

How spicy is sriracha? Sriracha brands will vary in their intensity, but as hot sauces go, sriracha is considered to be on the mild side. Depending on the crop of peppers used, sriracha can range from 1,000 to 2,500 Scoville units. To put that into perspective, Tabasco sauce runs anywhere between 2,500 and 5,000.

“We use it as a side sauce and mix things in with it such as minced ginger, garlic, tamari and a splash of vinegar to offer more acidity. “But Sriracha is (also) a perfect match for Asian noodle dishes, stir-fry, pizza, even Italian arrabbiata sauce,” he adds.

Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.

That's a big definitive no. Sriracha contains a sweet garlic flavoring, thanks to the amount of sugar contained within. This is very different from the vinegar-heavy tabasco, which has more of a tangy taste. Their flavors are so wildly different that you'd never use them interchangeably.

Sriracha is safe to consume for most people. However, if you're trying to limit sodium in your diet, or if you're susceptible to heartburn and acid reflux, it may be best to also limit your intake of any spicy sauces.

Sriracha also benefits your health. The chilies contain capsaicin, which helps with weight loss, and the garlic can lower cholesterol and blood pressure.

Speeds Up Metabolism

The kick of spicy foods can also actively assist healthy weight-loss. Studies have shown that capsaicin, the active ingredient in chilies and hot sauce, can speed metabolism, helping your body to burn calories even faster.

Is sriracha good for your gut? ›

"The spice in sriracha comes from capsaicin which can irritate your gut leading to a looser bowel movement," says Amanda Sauceda, MS, RD. When you eat foods with capsaicin, a protein called the vanilloid receptor 1 (or TRPV1) is stimulated to let your brain know that your insides are burning.

A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken. It also makes an excellent condiment for hotdogs, burgers, tacos, and seafood.

The name 'Sriracha' is well-recognised as it is home to the world's popular hot sauce.