Spicy Red Lentil Dal (Quick + Easy Recipe) - The Simple Veganista (2024)

FAQs

Is red lentil Dahl good for you? ›

Absolutely. Not only are red lentils a nutritional powerhouse, packed with protein, fiber, iron, folate, and several other vitamins/minerals, but other ingredients in this Indian lentil dish further boost healthfulness. For example, turmeric has both anti-inflammatory and antioxidant properties.

As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc. As a recipe, dal is made by simmering together yellow or red split lentils with warming spices and often coconut milk, tomatoes and broth to create a lovely, super-nutritious meal with a stew-like consistency.

Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes.

Eating half a cup of cooked lentils gives you lots of essential nutrients and their high fiber content makes you feel full. However, the fiber in lentils can be hard for your body to break down. Eating too many lentils can cause gas, bloating, and cramping.

Most people can enjoy lentils as part of their regular diet without any concern. But lentils also contain natural compounds called anti-nutrients. These substances bind with nutrients like iron and zinc, making them harder for our bodies to absorb. Soaking and cooking lentils can help reduce this effect.

Yes, You can have dal once per day. You can have as part of lunch. Dals are rich in proteins, Essential amino acid, potassium, Iron, Fiber, and Vitamin B1. Helps to lower cholesterol and control blood sugar levels.

Do red lentils need to be soaked before cooking? No, there is no need to soak red lentils before cooking but it is a good idea to give them a quick rinse.

If you have a few root vegetables hanging out in your fridge, those are also great with lentils, like in this warm lentil and root vegetable salad with parsnips and carrots. Lentils are particularly nice with cheese, as in this grilled halloumi and lentil salad.

What is the difference between lentils and Dahl? ›

Though often translated as lentils, dals are actually any split pulses (legumes). A pulse refers to the dry, edible seed of the pod. This includes beans, lentils, peas, and other little seeds in lentils or beans. So, any split legume is considered a dal in Indian culture.

You don't absolutely have to soak the red lentils but from what I have read, if you soak them and drain the water, it helps to remove some of the phytic acid which makes them easier to digest. Doing so reduces the cooking time, as well!

Stovetop Instructions

Sort through the lentils to find and discard any shriveled or discolored ones. Add the lentils to a saucepan with water (see below for ratios). Bring to a boil, cover, and simmer until cooked to your liking, usually about 5 to 8 minutes. Drain excess water.

Raw legumes are responsible for about 20 percent of all food poisoning cases worldwide, and eating raw lentils can cause vomiting or diarrhea. Some lectins (such as wheat germ agglutinin found primarily in wheat) are dreadful and unquestionably cause problems.

Overcooking red lentils is much less of a concern compared to heartier brown or green lentils. When split red lentils are cooked through, they lose most of their shape and are incredibly soft and creamy, making them perfect for using in soups and recipes like Dal Tadka (Spiced Lentils).

Dal for Weight Loss: An Overview

Additionally, lentils are low in calories and fat, making them ideal for weight loss. The calorie content of dal can depend on its preparation. For example, adding fats like ghee or oil or high-calorie ingredients such as coconut milk or cream can increase the calorie content.

Potential Uses of Masoor Dal in Preventing Obesity

Consumption of lentils is associated with a reduced risk of obesity. The high fibre content of lentils gives the feeling of fullness sooner, reducing food intake and potentially controlling the body weight.

Green Gram Dal/Moong Dal

Lowers cholesterol levels and reduces the risk of heart disease. A healthy protein for diabetes that helps in regulating blood sugar levels and good for all weight watchers. Loaded with B vitamins, controls PMS symptoms. You can also eat moong dal at night, as it is easily digestable.

Best of all, black lentils are the most nutritious variety of lentils, boasting the highest amount of protein, plus high levels of calcium, potassium, and iron.