Roasted Garlic Hummus Recipe - Easy & Healthy Snack Idea! (2024)

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By: Krista

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Rating★★★★★ 4.5 from 4 votes

If you love homemade hummus, then you’re going to love this Roasted Garlic Hummus recipe. It’s creamy and flavorful with just a touch of smokiness thanks to the paprika. Serve it with baked pita chips and a drizzle of olive oil.

Roasted Garlic Hummus Recipe - Easy & Healthy Snack Idea! (1)

Table of Contents

  • Creamy Roasted Garlic Hummus
  • What You’ll Need for this Hummus Recipe
  • How to Make Roasted Garlic Hummus
  • Tips for Success
  • What to Eat with this Hummus Recipe
  • How to Store Extras
  • Get the Recipe

Creamy Roasted Garlic Hummus

This Roasted Garlic White Bean Hummus is, in a word … de-lish!

First off if you’ve never made roasted garlic before, get on it, it is incredible. I actually did a tutorial on how to roast garlic a couple months back so now you really have no excuse!

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This White Bean Hummus starts off with Roasted Garlic and honestly, roasting the garlic is the only work you have to do for this hummus recipe. The rest of it you just throw it in a blender or food processor and puree away!

Homemade hummus is so easy to make you have to try it. It is the perfect healthy snack idea to have around if you get the munchies during the day!

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What You’ll Need for this Hummus Recipe

One of the things I love most about homemade hummus is how easy it is to make. You just need to roast the garlic and add everything to your food processor or blender.

  • Chickpeas: Also known as garbanzo beans, these are packed with protein and nutrients!
  • Tahini: Another classic hummus ingredient and one I simply can’t do without. Tahini is made from toasted ground sesame seeds and adds amazing flavor!
  • Roasted Garlic: When you roast garlic it gets an irresistible hint of sweetness. I often eat roasted garlic cloves by themselves on toast. That’s how good it is! In this hummus recipe, all of that flavor is added to the hummus.
  • Spices: I use smoked paprika and cumin.
  • Olive oil: Use a high quality olive oil.
  • Lemon Juice: The citrus adds adds brightness to the hummus that brings out all the flavors.
  • Water: Only as needed to achieve the consistency you want.
  • Salt: To taste. I use kosher salt.
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How to Make Roasted Garlic Hummus

Ok now that you’ve gathered all your ingredients, let’s dive into making this homemade hummus recipe. Here’s how to do it. It’s so easy!

  1. Add everything except the olive oil & water to a food processor. You can also use a blender for this step. Just add the beans, tahini, garlic, spices and salt to the bowl of your food processor.
  2. Blend. Pulse a few times until the mixture is roughly processed.
  3. Add olive oil & water. Drizzle in the olive oil, then pure until smooth. If the hummus is too thick, you can add water 1 tablespoon at a time until your hummus reaches the desired consistency.
  4. Serve. Spoon into a bowl and dig in! I like to add an extra drizzle of olive oil and a sprinkle of smoked paprika on top.
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Tips for Success

While homemade hummus is very easy to make, there are a few simple tips I always recommended for the best results:

  • Use quality ingredients. Simple recipes like this need high quality ingredients to shine. So use the best olive oil you have, and make sure to use a flavorful brand of tahini. I like Trader Joe’s organic tahini.
  • Don’t peel the beans. Some hummus recipes recommend peeling chickpeas before they are made into hummus. There is no need to do this.
  • Use ice cold water. When adjusting the thickness of your hummus be sure to use cold water.
  • Use fresh lemon juice. It is tempting to use bottled lemon juice, but don’t do it. Bottled citrus juice doesn’t have that bright, fresh flavor we’re looking for in this hummus recipe.
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What to Eat with this Hummus Recipe

There are so many ways to enjoy a good hummus. I highly recommend serving it with homemade baked pita chips. This creamy, flavorful hummus is just to die for when paired with crunchy pita chips!

I also love serving veggies like carrots spears, celery, raw broccoli florets and raw red pepper spears with hummus. Raw veggies are another easy way to pair this creamy hummus with a healthy crunch.

Hummus is also a fabulous addition to sandwiches and wraps. Add a generous slather to add flavor to your sandwich and also help hold everything together.

How to Store Extras

You can store your homemade hummus in the fridge in an airtight container for up to 1 week. It is normal for some of the oil to separate over time, so give the hummus a good stir when you take it out of the fridge.

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Roasted Garlic Hummus Recipe - Easy & Healthy Snack Idea! (8)

Easy Creamy Roasted Garlic Hummus Recipe

★★★★★4.5 from 4 reviews

  • Author: Krista
  • Prep Time: 10 minutes
  • Total Time: 10 mins
  • Yield: 2 cups 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: Middle Eastern
Print Recipe

Description

This Roasted Garlic Hummus is an easy and flavor-packed way to make hummus at home.

Ingredients

Scale

  • 28oz. canned of low sodium chickpeas, rinsed and drained
  • 1/2 cup tahini
  • 34 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1214 roasted garlic cloves
  • 1 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt (or more to taste)
  • 12 tablespoons of water

Instructions

  1. Make Roasted Garlic by following my easy “how to roast garlic” tutorial.
  2. Drain and rinse chickpeas in or colander with water. Place chickpeas on a paper towel. Using another paper towel gently rub the chickpeas to help the skin fall off. (I recommend removing the skin from at least half of the chickpeas to help with a creamy texture. It’s tedious but worth it.)
  3. To a food processor add chickpeas, tahini, lemon juice, olive oil, roasted garlic cloves, cumin and salt. Blend for 2-3 minutes until the hummus is nice and creamy.
  4. If your hummus seems too thick add a couple tablespoons of water to thin it out.
  5. Serve immediately or store in an air tight container in the refrigerator for 4-5 days.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 159
  • Sugar: 0 g
  • Sodium: 344 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21 g
  • Fiber: 7 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: homemade hummus, garlic hummus

Filed Under:

  • Gluten-Free
  • Vegetarian
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Roasted Garlic Hummus Recipe  - Easy & Healthy Snack Idea! (2024)

FAQs

What is a healthy snack to eat with hummus? ›

Fruit is an excellent choice when you're considering what to eat with hummus. Apples, pears, strawberries, and firmer fruits dip well!

Is garlic hummus good for you? ›

Rich in Nutrients: Hummus is made from chickpeas (garbanzo beans), tahini (sesame paste), olive oil, lemon juice, and garlic. These ingredients provide a variety of essential nutrients, including protein, fiber, healthy fats, vitamins (such as B vitamins), and minerals (such as iron, magnesium, and calcium).

Is hummus healthy or fattening? ›

Hummus is a great source of fiber, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to have obesity and may have a lower BMI and smaller waist circumference.

Can I eat hummus while trying to lose weight? ›

In answer to your question, “is hummus good for a diet?” the answer is a resounding, yes! Eat it for a snack with celery, carrots, or peppers, spread it over your whole wheat bread instead of mayo, or top your soups with a dollop. This tasty, healthy dip is good for losing weight and maintaining a healthy lifestyle!

Can I eat hummus if I want to lose weight? ›

So, what is the No. 1 snack for weight loss? The answer is hummus. In a 2020 study in The Journal of Nutrition, people who ate an afternoon snack of hummus and pretzels reported less hunger than when they munched on a granola bar (both were 240 calories).

What to eat with roasted hummus? ›

What to eat with hummus
  1. Sandwiches/wraps. The creamy nature of hummus means that it is an excellent spread for most sandwiches and wraps. ...
  2. Dip for veggies. ...
  3. Pita bread. ...
  4. Chips. ...
  5. Creamy hummus pasta. ...
  6. Mix into mashed potatoes. ...
  7. Falafel. ...
  8. On pizza.

What if I put too much garlic in my hummus? ›

This is another trick from Solomonov—if you mince the garlic in the food processor or blender with the lemon juice and let that mixture rest for a few minutes, the garlic will lose its harsh, raw bite and mellow out. I tried it before and after, and he's right!

What do Mediterraneans eat with hummus? ›

Hummus is one of the most well-known, healthy, and delicious Mediterranean specialties. Made from a base of blended chickpeas and garlic, hummus is a versatile Mediterranean spread commonly enjoyed alongside flatbreads (such as pita) or freshly sliced vegetables.

When should you not eat hummus? ›

While opened and homemade hummus can last up to seven days, it does not mean it will. You will definitely notice that the hummus is spoiled when you see mold growing on it. The less obvious may be that the hummus offers an unpleasant, off-odor and sour smell. This hummus may also taste sour if you decide to try it.

Can I eat hummus everyday? ›

Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.

Why do you have to eat hummus within 3 days? ›

For starters, homemade humus will almost always spoil faster because store-bought, which is prepared in sterile and contamination-controlled environments. Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening.

Does hummus burn belly fat? ›

Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That's because monounsaturated fats help you lose weight – specifically belly fat.

Which is more fattening peanut butter or hummus? ›

You are going to get a variance depending on the brand, homemade, ingredients etc, but generally, hummus has around 1.2 g protein, 2.1 g carbs, and 1.4 g fats per 1 tablespoon. Peanut butter, on the other hand has 4 g protein, 3 g carbs, and 8 g fats per tablespoon.

How much hummus can I eat a day? ›

To make a difference in health, consume hummus in moderation as part of a balanced diet. Two to four tablespoons per serving is typical. Hummus offers nutrients, including fiber, protein, and healthy fats, but excessive consumption may lead to caloric overload.

What to serve with hummus dip healthy? ›

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.

What are the healthiest chips to dip in hummus? ›

Kale chips are a deliciously crunchy snack on their own, but the curly edges are also perfect for picking up dips and sauces like: Hummus.

What protein can I eat with hummus? ›

If you want to eat hummus as a delicious dip alongside eggs, seafood, meat, or other animal proteins, its low protein content won't pose a problem. But if you want your hummus to supply a meaningful amount of protein (and all the amino acids your body needs to thrive), I suggest you add protein powder.

Is hummus and crackers a healthy snack? ›

Let's do some quick snack-math: Six Triscuit crackers and two tablespoons of Sabra hummus is a healthy snack that provides fiber, protein and micronutrients, as well as 190 calories. However, if you eat half the box of Triscuits and half the tub of hummus, you'll be consuming a whopping 1,375 calories!

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