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My favorite honey beer bread recipe is ultra-easy to make with just 6 ingredients (no yeast required) and tastes so buttery and delicious!
Looking for an easy homemade bread recipe that doesn’t require a packet of yeast?
This honey beer bread recipe is here for you. ♡
If you have never made beer bread before, I’m telling you, bread-baking doesn’t get any easier than this! Simply stir 5 basic ingredients together (flour, baking powder, salt, beer and honey), brush melted butter on top of the batter, and bake until golden. Then — voila! — in less than an hour, the most delicious, buttery, cozy and comforting beer bread will yours to enjoy in no time.
It can be served up with just about any kind of meal, although we’re especially partial to dipping it in soups and stews at our house. It can also be easily frozen and saved for later, if you would like. And it’s also easy to customize with various herbs or a handful of shredded cheese, if you would like.
I have probably made this recipe hundreds of times, and thousands of our readers have made and loved it too. So if you haven’t yet given it a try, I say it’s time! ♡
Honey Beer Bread Recipe | 1-Minute Video
Honey Beer Bread Ingredients:
All you need are 6 simple ingredients to make this honey beer bread recipe:
All-purpose flour:This recipe is total comfort food for me, so I have only ever made it with all-purpose flour.
Baking powder:To help the bread rise.
Salt:I used fine sea salt.
Honey:Which balances out the savory flavors here with the perfect hint of sweetness.
Beer:I typically use an IPA, but just about any kind of favorite beer will work in this recipe!
Butter:Which we will use to grease the pan and brush on top of the bread to give it some extra-delicious buttery flavor.
Alright, here are the basic steps for how to make beer bread — it couldn’t be easier!
Make the batter. Super simple! Just stir together the dry ingredients in a mixing bowl, then stir in the beer and honey until combined.
Add the butter. Pour about half of the melted butter intoa 9×5-inch bread pan, and brush it all around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Serve. Slice with a bread knife, serve warm and enjoy!
(Detailed recipe instructions and ingredient amounts included in the full recipe below.)
Possible Beer Bread Variations:
Want to customize this beer bread recipe? Feel free to…
Add herbs:Stir some fresh or dried herbs into the batter. (I especially love adding in some fresh or dried rosemary.)
Add garlic:Feel free to also mince a clove or two of garlic and add it to the batter to make garlic beer bread.
Add cheese:Add in a cup or so of shredded cheese to make cheesy beer bread.
More Easy Bread Recipes:
Looking for more easy bread recipes to bake? Here are a few of my faves!
1-Hour Soft and Buttery Dinner Rolls
Rosemary Focaccia Bread
Healthy Banana Bread
Catalan Tomato Bread
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Honey Beer Bread
5 Stars4 Stars3 Stars2 Stars1 Star4.8 from 128 reviews
Prep Time:10 minutes
Cook Time:60 minutes
Total Time:70 minutes
Yield:1 loaf 1x
Print Recipe
Description
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Ingredients
Scale
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine sea salt
1/4 cup honey*
1 bottle (12 ounces) beer
1/4 cup butter, melted
Instructions
Preheat oven. Heat oven to 350°F.
Make the batter. In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
Add the butter. Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Serve. Slice with a bread knife, serve warm and enjoy!
Honey:If your honey seems super-thick and does not drizzle easily, I recommend warming it up in the microwave or on the stovetop for a few seconds so that it will mix into the batter more easily.
Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.
Bread, in particular, can greatly benefit from a sweet infusion. One of the best pairings for bread is honey. They work well together, as honey can provide excellent flavor, functionality and moisture to this product. Bakeries across the country experience this firsthand with their own unique varieties.
"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. 10 "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."
To be clear, wild honey — the kind you can find at farmer's markets and health food stores — is the honey that threatens your yeast. Wild, or raw, honey has been left completely natural, traveling from hive to jar with zero processing.
Can You Use Something Other Than Beer in Beer Bread? Absolutely! Almost any carbonated or noncarbonated beverage can be used, including water, soda pop, milk or buttermilk, fruit juice and even creamed corn! In general substitute 12 fluid ounces of whatever liquid you choose in place of beer.
Keep in mind, the alcohol evaporates in the baking process, so it is safe for the kids to enjoy as well. Add in cheese if you like, it's not necessary, but it is delicious. Drizzling butter on top helps it have a nice crust. This beer bread comes together in less than 5 minutes and bakes in less than an hour!
Most of the alcohol cooks out of the bread but not a hundred percent. Beer is pretty low in alcohol already and what's left after baking is inconsequential. However, if it's a concern, use soda water instead of beer.
Science confirms that heating or cooking honey does indeed damage it, thereby eliminating many of its beneficial effects. As per the National Center for Biotechnology, heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.
Toasted, organic, 100% whole grain bread with butter and raw honey is a great way to start the day. The slow release energy of the fibre from the bread and nutrients of the raw honey will keep you going without snacking until lunchtime.
What Does Honey do in Baking? Honey is a 'humectant'. This means that it retains moisture- great news for baking as it helps keep biscuits and cake moist. Honey compared with traditional refined sugar, also means you gain a richer colour and fuller flavour.
Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
Remember that baking soda is stronger than baking powder, so you'll want to use a quarter of the amount of baking soda as powder. So if the recipe calls for 1 tsp. baking powder, use ¼ tsp. baking soda.
If your bread has a sour, yeasty flavour and smells of alcohol then you have either used too much yeast.or you may have use stale yeast or creamed fresh yeast with sugar.
Here are some types of honey that are great for cooking: Clover honey: This is the most common type of honey and has a mild, sweet taste. It's great for baking, marinades, and dressings. Wildflower honey: This honey has a slightly stronger flavor than clover honey, but still has a mild taste.
You can use raw honey in recipes in the same way as commercial honey—but we don't reccomend using it in baked goods that are exposed to higher temperatures.
The honey has that classic amber color and offers up a sweet flavor that is sometimes followed by a slightly sour aftertaste. Clover honey falls on the lighter, milder end of the spectrum, making it a versatile option to add to your pantry.
Versatility: Soft set honey can be used in the same ways as liquid honey. It is great for sweetening tea or coffee, baking, cooking, or simply eating with a spoonful. However, its unique texture makes it particularly good for spreading on toast or stirring into yoghurt or oatmeal.
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