Elote Recipe (Elotes Mexicanos) #SundaySupper (2024)

FAQs

What cheese is used for elotes? ›

Elote, or Mexican corn on the cob, is a popular street food in Mexico (that's why it's also known as Mexican street corn). Corn on the cob is charred on the grill, slathered with butter and mayonnaise, and finished with salty Cotija cheese.

Elote, also known as Mexican street corn, is a popular Mexican street food made from grilled or boiled ears of corn on the cob that is slathered in a creamy mayo sauce and garnished with chili powder, crumbled cotija cheese, and fresh cilantro. The word “elote” means “corn” in Spanish.

Chili powder or ancho chile powder – It adds smoky flavor and a little heat. Cotija cheese – For salty flavor and tang. If you have trouble finding Cotija cheese at the grocery store, a little crumbled feta cheese will work instead. It won't taste exactly the same, but it will still be delicious!

Crema: Crema is a cultured dairy product similar to sour cream. On elote, crema works as the glue for adhering the spices and cheese onto grilled corn. While similar to crème fraîche and sour cream in terms of tang, crema is a bit thinner and sweeter than its tarter relatives.

If you need a substitute for soft cotija cheese a good substitute would be Feta cheese. For the aged cotija, substitute would be Parmesan or Romano cheese.

Feta cheese, Quesco fresco and Goat cheese crumbles are the top 3 cotija cheese substitute. Romano cheese is also a good replacement.

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

Elote is a favorite summer BBQ treat. Caramelized grilled corn is slathered with a sauce made from Mexican crema, then sprinkled with cotija cheese and cilantro. Butter may be good, but this corn cannot be... Corn is rich in fiber and carotenoids, which makes it healthy for the gut and eyes.

Vero Elotes Strawberry Lollipops Coated with Chili Powder, Hot and Sweet Candy Treat, Artificially Flavored, Net Wt. 19.7 Ounces, 40 Count Bag.

Why put mayo on corn on the cob? ›

Mayo does everything butter does for corn, but it has a lot more staying power. Both bring some fatty elements that are great for making corn extra flavorful and rich, but mayo has a deeper taste that adds more complexity than butter.

This recipe calls for chili powder, but by all means, if you have Tajín, use it. Just cut back on the salt, as it's already in the blend. Whip up a batch of elote as a fun summertime snack or appetizer or serve alongside tacos, carne asada, or your favorite barbecue fare.

The world “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese and lime.

masculine noun. 1. ( maize cob) (Central America) (Mexico) corncob.

The origins of street corn lie in the streets of Mexico, where it's known as “elote.” With a history dating back centuries, the indigenous peoples of Mexico prepared this dish before any Europeans landed in the New World.

Cotija is a Mexican-style cheese from the town of Cotija in the state of Michoacán. Made from cow's milk, fresh cotija resembles feta cheese. After aging, it's more like crumbly parmigiano-reggiano, and Cotija cheese is very versatile, so it can be used in a variety of ways.

Cotija is sometimes called the Parmesan of Mexico. It has the hard, crumbly texture of Parmesan but with a stronger, saltier flavor. You'll occasionally find Cotija at chain supermarkets, but if not there try your local gourmet shops. Or if you have a Hispanic market near you they will almost always have it.

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

Queso blanco (white cheese) is a popular type of queso fresco for Mexican dishes. This cheese made from cow's milk melts easily. 2. Queso añejo: Queso añejo (old cheese) is aged queso fresco with a harder, drier texture and is often sold pre-grated, like Parmesan.