Cashew Cookies Recipe (2024)

Published: Jul 15, 2022 | Last Updated On: Jul 15, 2022 by Aarthi

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Cashew Cookies Recipe with step by step pictures. These quick cashew biscuits recipe are the bites of something rich and nutty which has a unique flavour.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe

3.Cashew Cookies Recipe Step by Step

4.Eggless Cashew Biscuits Recipe

Cashew Cookies

This is a cookie which i made long back when i made my nan khatai recipe. It turned out to be delicious and buttery.

Eggless Cashew Biscuits Recipe with step wise pictures. Delicious cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum. I had a bunch of cashews lying in the fridge which was so not so good when had on its own. So i used it in baking recipes. Both of them was a hit. Will be soon making different flavours using this same base.

Similar Recipes,
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies

You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish. Pista, walnuts would be great too. And instead of flour, you can use wheat flour too.

Ingredients for Cashew Cookies Recipe

All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - ½ cup / 100 grams powdered
Unsalted Soft Butter - 100 grams
Cashews - ½ cup chopped
Vanilla Essence - 1 tsp
Salt - ¼ tsp
Milk - 1 to 2 tbsp

(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Cashew Cookies Recipe | Cashew Biscuits Recipe | Eggless Cashew Biscuits Recipe

Cashew Butter Cookies Recipe with step by step pictures. These quick cookies are the bites of something rich and nutty which has a unique flavor.

4.38 from 8 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Baking Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 15 cookies

Calories: 134kcal

Ingredients

▢ 1.5 cup All Purpose Flour / Maida 180 grams
▢ ½ cup powdered Sugar 100 grams
▢ 100 grams Unsalted Soft Butter
▢ ½ cup Cashews chopped
▢ 1 tsp Vanilla Essence
▢ ¼ tsp Salt
▢ 1 to 2 tbsp Milk

Instructions

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Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.
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Take butter, sugar, salt, vanilla in a bowl and whip till creamy.
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Add in flour, cashews and mix well.
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Add in milk and make it into a soft dough.
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Take small portion of dough, shape it into balls.
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Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.
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Remove it and let it cool down completely.
▢
Store in a air tight container.

Nutrition

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Cashew Cookies Recipe Step by Step

Take all your ingredients

Take unsalted soft butter in a bowl

whip till creamy

add in powdered sugar

add in salt

a dash of vanilla

whip till creamy

add in flour

mix gently

add in milk

mix well

add in cashews

mix well

take a small portion

shape it into ball

place a cashew in the center

arrange it in a baking sheet which is lined with foil

bake till golden

enjoy

Eggless Cashew Biscuits Recipe

Delicious eggless cashew cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless cashew biscuit which is totally yum.

Preparation Time: 10 mins

Baking Time : 15 mins

Serves: 15 cookies

Ingredients for Cashew Biscuits

Unsalted Butter - ¼ cup50 grams
Powdered Sugar or Icing sugar - ½ cup100 gram
Vanilla Extract - 1 tsp
All Purpose Flour / Maida - ½ cup
Custard Powder - ¼ cup
Baking Powder - ¼ tsp
Salt a pinch
Cashews - ½ cup chopped finely

How to Make Cashew Biscuits

Preheat oven to 180 degree C.
Take butter, sugar and vanilla. Mix well.
Add in custard powder, flour, baking powder and salt. Add in cashews and mix well. Mix to a form a dough.
Take a small portion, roll it into a ball. flatten it and place on a baking pan.
Bake for 12 to 15 mins. Remove and cool completely.
Serve.

Pictorial:

1)Take butter in a bowl. I used unsalted butter

2)Add in powdered sugar. I added icing sugar

3)Cream well.

4)Add in vanilla

5)Cream well.

6)custard powder

7)Add in flour

8)Add in baking powder

9)Add a pinch of salt

10)Mix well

11)Shape into a dough like

12)Add in cashews

13)Mix well

14)Take small portion of dough

15)Shape it into ball.

16)Flatten it

17)Arrange it in a baking pan

18)Bake till done.

19)Set aside on a cooling rack to cool.

20)Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
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Can these be made in microwave
Reply
Anonymous
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Dear Aarthi, what should the oven temp be? And on which rack should we keep the tray.
These questions are in regards to the cashew cookies
Reply
Priyanka
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Madam shall we use amul butter for this recipe if it unsalted or salted ??
Reply
Priyanka
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Cookies look very yummy i will try this
Reply
Anonymous
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U didnt mentioned the temperature?
Reply
vinodsurbhi handa
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Hi aarthi
Can i use salted butter or ghee????
Reply
- Amita
  at
  
  Amita ghee use kar sakte he kya
  Reply
Mita Singh
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Thanks for the recipe... surely try
See Also
Achu Murukku Recipe without eggs – Achappam Recipe – Eggless Rose Cookies – Diwali Snacks
Reply
Aarthi
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@vinodsurbhi handasalted butter will make it little salty, use ghee
Reply
- Nilusha Agarwal
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  Hey please contact me personally. I have some questions pertaining to the baking. Thankyou.
  Reply
Aarthi
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@AnonymousThanks for mentioning, updated it now
Reply
Aarthi
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@PriyankaYes u can use amul butter
Reply
Aarthi
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@Anonymous180 degree C, rack should be in the center
Reply
Aarthi
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@AnonymousIf u have convection mode, you can make
Reply
Priyanka
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Thank u dear aarthi mam u r very sincere and passionate towards ur blog
Reply
devangi chaudhry
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I have the old round oven? While baking in it shall we place the tray directly in oven or place something below the tray?
Reply
Aarthi
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@devangi chaudhryi am not sure about that, haven't use that so far
Reply
poornima
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hi, if i want to make more cookies at a time, can i place another tray at the top or bottom rack of the oven instead of baking a batch after another
Reply
Aarthi
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@poornimaif u can keep two tray in your oven u can do that, just interchange the tray half way through the baking time so it bakes evenly
Reply
Hari Kumar Voruganti
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hi aarthi, thanks for the tip, that helps alot
Reply
Hari Kumar Voruganti
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hi aarthi, thanks for the tip, that helps alot
Reply
Anonymous
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Hi Aarti! Cookies look great:). I have a small question. How do the cookies rise without adding any leavening agent(baking powder or soda)& do they melt in mouth after they get baked? Please respond,thanks!
Reply
Aarthi
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@Anonymousyes these cookies taste buttery
Reply
Anonymous
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hi aarthi
is it compulsary to place the baking sheet with foil?
Reply
Aarthi
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@Anonymousyes u need to line with foil or parchment paper
Reply
Meenal
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Thanks a lot aarti!! The cookies turned out to be awesome... Very crunchy!! I used ghee as I did not have unsalted butter and instead of kaju added walnuts:))thanks again!!
Reply
Burnice T
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I made these. They turned out so delicious. I used roasted salted cashews. Wow. I also used ghee butter. My kids loved them. Thank you so much
Reply
Dhija Albert
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Can we use almonds instead of cashews?
Reply
- Aarthi
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  yes u can
  Reply
monika garg
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Whatelse can I use instead of parchment paper..?
Reply
Shilpa
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Hi Arthi,
Followed the same procedure, Oven had no 180 so used 170 in conv mode for 10min. Initially the cookies were very soft and tasty, on leaving it to cool it became very hard and unable to eat. Any ideas why
Reply
Anonymous
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Hi Arthi,
Thank you so much for this recipe.My friends and family cannot get enough of them. I added orange zest and glace ginger and made them a little flatter. They were crispy on outside and a bit chewy inside. Very yummy and pretty with the cashew pressed on top. I look forward to trying other recipes of yours. I'm glad I found your site. Ta hi.
Reply
minakshi Dixit
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Hi Aarthi, can we substitute all purpose flour with whole wheat flour ? How would that affect the taste and texture? Thanks Minakshi
Reply
Anonymous
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Can apf be replaced with wwf ?? Pls help. Thanks
Reply
Anlet Prince
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Woow delicious recipe
Reply
Farhin
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It looks really tasty. I would definitely try it. But as i read tge comments some said the cookies went hard when cooled. What can be the reason behind that. Can u please suggest so that i can ensure that i dont do that mistake.
Reply
- Aarthi
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  You have bake it less, it will look soft when you take. But it will harden as it cools. So bake mentioned time or even less and check
  Reply
Rifka
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Neethu na intha recipe try pannunan... Cookie remba hard a irunthuchu... Edhunala appdi irunthuchu nu any suggestion pls....!!!
Reply
- Aarthi
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  U must have baked too much. bake less
  Reply
Lydia
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Looks delicious. Here’s a tip to form cookies — works well. Form dough into 1 inch log. Cut into pieces, then form into rounds. Easy way to end up with uniform cookies.
Reply
Anusha
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I tried the cookies today with wheat flour. They turned out amazing! My family loved it! I have tried many of your recipes. They turn out well. The way you explain the procedure with photos is commendable. Great job👏👏
Reply
blessmyfood
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I have eaten so many noodles but after preparing your American chop suey recipe, I am impressed. The taste is so good.
Reply
Vasanti
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Are these cookies too sweet?
Reply

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