Baked Haddock in Cream Sauce(Iceland) Recipe

Submitted by Sharon123

"A great way to fix fish, from Cooks.com."

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photo by Dr. Jenny

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4

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ingredients

3 tablespoons butter
¹⁄₄ cup flour
salt
pepper
¹⁄₄ teaspoon nutmeg
1 ¹⁄₂ cups milk
³⁄₄ cup cheddar cheese, grated
2 ¹⁄₂ lbs haddock fillets (4)
¹⁄₄ cup sherry wine
paprika

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directions

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

Questions & Replies

I have never cooked with cooking sherry or sherry wine. What brand and type of sherry wine does the creator of this recipe recommend?

Irene M.

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Reviews

This recipe is really easy (no chopping) and plates elegantly. The cream sauce itself is a little plain without the lift that it gets from the sherry. DH and I thought the dish was ok, but my parents (who were guests for dinner) really liked it. I served with Recipe #504455 and roasted asparagus. Made for ZWT9

Dr. Jenny
Very good ! I made the recipe as directed. I was running out of sherry so I used a bit of marsala. Nice creamy dish.

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Lorac
I used amberjack about an inch and a half thick, but is a similar consistency and texture to cod....maybe a bit more dense, but very white and light tasting. I enjoyed my fish, but it was a bit bland.....I've got a piece left and will try it again tomorrow with some added seasoning over pasta. Thanks for sharing! Made for PRMR tag game.

breezermom

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

391 Followers
3308 Recipes
232 Tweaks

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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Baked Haddock

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Baked Haddock in Cream Sauce(Iceland) Recipe - Food.com (2024)

FAQs

What is the best cooking technique for haddock? ›

Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.

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At what temperature is haddock fully cooked? ›

You'll know the haddock is done when the internal temperature reaches 145 degrees F.

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What is good for haddock? ›

The best side dishes to serve with haddock are French fries, mushroom risotto, garden salad, quinoa bowl, cauliflower rice, potato wedges, green beans, mashed sweet potatoes, bok choy, grilled asparagus, roasted carrots, coleslaw, orzo salad, garlic bread, and cucumber salad.

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Is haddock white when cooked? ›

Avoid pouring olive oil over your haddock fillets as it may lead to overcooking. Instead, a drizzle of olive oil at the base of the dish paired with a lemon slice on top can prevent dryness. Bake the fillets for about 15 to 20 minutes, depending on their size, until the white flesh begins to appear flaky.

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How long do you bake 1 pound of haddock? ›

Bake the haddock at 350 F degrees on the top rack of the oven, roughly for 20 to 25 minutes–until fish flakes easily.

Why do you cook haddock in milk? ›

Poaching haddock in milk adds a sweetness to the flavour of the fish; you can enhance this flavour by adding aromatics such as black pepper, thyme, garlic and onion. For a more exotic flavour, try adding chilli and ginger or even a spoon of curry powder.

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What is the best temperature to bake fish? ›

Baking Temperatures for Fish

Chefs recommend baking fish at between 350° Fahrenheit and 450° Fahrenheit.

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What temperature should fish be cooked to in the oven? ›

The USDA recommends cooking fish in general to 145ºF/63ºC, to kill harmful bacteria, but some chefs recommend cooking certain types of seafood a little below this to keep it moist.

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Is haddock good or bad for you? ›

Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It's also worth noting that haddock is high in cholesterol (104 g).

Which is nicer cod or haddock? ›

Both fish are from the same family and they live in similar waters, so they probably taste the same, right? Not quite. Cod has a more mild, clean taste. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste.

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What is the white stuff coming out of my haddock? ›

Albumin is a liquid protein that solidifies when the fish is cooked, seeping out as the muscle fibers contract under heat, becoming thick and a bright white.

What is the season for haddock? ›

Haddock are commonly harvested by anglers fishing offshore waters with bait. Fishing occurs year-round.

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What's better, halibut or haddock? ›

Taste. Chefs who prefer slightly sweet fish with a delicate, flaky texture love haddock's flavor profile. Its white and lean flesh makes it versatile and suitable for various cooking methods, including baking, grilling, or frying. On the other hand, halibut has a firm, meaty texture and a mild, sweet taste.

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What is the best oil to fry haddock with? ›

Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

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Which cooking method is best suited for cooking fish? ›

The Level of Fat in the Fish – Leaner types of fish dry out more easily which makes them better suited for wet cooking methods like steaming and poaching. Fatty fish (like tuna and salmon), on the other hand, are ideal for grilling and roasting.

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What is the most popular method of cooking fish? ›

Frying. Frying is probably the most popular method of cooking fish. Shallow frying: The fish should be seasoned and lightly coated with flour or crumb before frying to protect it and seal in the flavour. Use a mixture of oil and butter when frying and turn the fish only once during cooking, to avoid breaking up.

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Which is better fried cod or haddock? ›

Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.

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Baked Haddock in Cream Sauce(Iceland) Recipe - Food.com (2024)

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What is the best cooking technique for haddock? ›

Which is nicer cod or haddock? ›

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